Thursday, February 10, 2011

sup cendawan

or, oyster mushroom soup.

motif boh gambor sebesar alam kat sini? entah...sker oranglah! kaaan??

you know, there are days when you just want soup. just soup with veg and with a little something else. that's all. i have those kind of days. but then again, i can live with only bread and soup. (aaaahhh....bread, what can you say about bread that hasn't already been said...hahaha..still in my 'i love you, bread' mode, okay?) so, i made this, and it's fabulous and i think you guys should give it a go. yes? yes!

ready? let's go!

2 packets of oyster mushroom, shredded
1 carrot, cut into small pieces...or you can 'flower' it
100g prawns
2 cups water
1 stalk spring onions
1 stalk chinese celery
2 tbs cooking oil
salt to tase

3 shallots, sliced
1 clove garlic, sliced

the how to:
1) clean all the veg and drain them.

2) heat oil in pot and saute (b) along with the prawns, till fragrant.

3) add in water and salt. let it simmer til it starts to boil.

4) this is when you add in the oyster mushroom and carrots. let it simmer til it starts to boil once again.

5) heat off and garnish with the spring onions and chinese celery.

6) ready to be eaten.


luck luck you guys!!

recipe source: 1 hari 1 resipi.


tini said...

amboi la.. comey nya carrot.. ekeke

dottology said...

hahaha!silalah beli acuannya di Daiso! :-)

JUJUL said...

yummy luv soup too...

dottology said...

jules, soup ni really light and refreshing. syok makan kalau masa tak sedap badan. :-)