Monday, July 11, 2011

kangkung goreng belacan

or water spinach stir fried with shrimp and chilli paste

amboi! kemain lagi mak temah, kangkung goreng belacan pun nak letak kat blog ni kaaaan?

well, in the spirit of sharing and also because i have this 'condition' to still want to follow the recipe book, even if i already know how to prepare this dish...i present to you, kangkung goreng belacan, malacca style. how is it that i know it is malacca style? becauseeeee...i took the recipe from the malacca book...behold, exhibit A:

Exhibit A
so? since everyone know how to prepare this dish, you still want the recipe or not? haaaa...this is the malacca could be different... *how different could, kangkung stir fried with belacan be...* haha!

okaaaylaaahhhh...since you insist, here's the recipe:

300g kangkung
oil for stir frying
salt to taste

(b)things into your blender
5 shallots
2 cloves garlic
4 red chillies
1" shrimp paste
1 tbsp dried shrimp

the how to:
1)  really? seriously? okaaay...... heat oil in wok, saute (b) till fragrant

2)  add in the kangkung and stir fry till they blend together. add salt if you want.

3)  heat off, eat with rice. yummay!!

there you have it. the very difficult to prepare but really tasty dish. hope you guys will give it a try.

information on kangkung taken from mr. wikipeadia
recipe from: citarasa malaysia - melaka, by chef salbiah.

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