triple chocolate oreo chunk cookies

oh my. oh my. oh my. oh my. oh my.

i can go on and on and on and on and on...and on... :-p

i haven't been able to think about anything else ever since i saw the cookies here which then led me here. seriously folks...i have been thinking about this recipe for the past 3 days. but because i've been a bit *ehem* occupied, i had to put it on hold till today. TODAY, of all days...today when the day and weather was actually really conducive for vegging out and napping and just doing nothing else...i was watching tv....and knitting (yes, i've started knitting again, and you know what that means, right? eh, you know ke? i oso don't know...aiyer...i'm straying from the topic at hand.) where was i? oh yes, i was watching tv and knitting and all i could think of was the recipe...and so, i cannot tahan already, had to go and say hello to the oven.

preparation was easy peasy because i had everything at hand.

i'm sure you guys would want to know what the taste is like, right? well, it's blardy (hehehe...pardon my french) delicious!!!! the cookie seriously reminds me of a store bought (i tamau mention which storelah...bukan dia bayar i buat endorsement pun, kaaaan???) cookie. haaaaa...only....*jengjengjengggg* (ada je 'only'nyaaa) it's a tad too schweeeeet for my liking. i've already reduced the amount of sugar, but looks like i'm going to have to reduce them some more.

so? anyone interested with the recipe? you want? here goes. as usual, since i'm such a nice girl, i've taken the effort to change everything into metric. kenapalah they all ni tak suka metric? seme orang dah start pakai metric kot???

okay, okay, mak temah tak membebel dah. time for the recipe.

oh, by the way, if you use an ice cream scoop with a 4cm (about 1 ½") diameter you will get 68 cookies. so, what are you waiting for homies? get on with it!!!

you will need:

312.5g all purpose flour (2 ½ cups)
1tsp baking soda
¼ tsp salt

50g dutch processed cocoa (¾ cup), i used nestle toll house cocoa
227g unsalted butter at room temperature (1 cup)
225g granulated sugar (1 cup)
200g light brown sugar (1 cup)
2 large eggs
2 tsp vanilla
150g chopped white chocolate (1 cup)
150g chopped semi-sweet chocolate (1 cup), i used dark chocolate
100g oreos, or about 10 pieces of oreos, or 1 cup of chopped oreos

the how to:

1)  pre-heat the oven to 190°C.

2)  sift all dry ingredients together, set aside.

3)  cream the butter, both sugars till smooth and then add the eggs one by one.

4)  next in goes the vanilla and mix till blended.

5)  slowly add in the flour mixture. mix till the flour disappear.

6)  then stir in the chopped ingredients. (i didn't use Giant for this)

7)  drop by rounded tablespoons. (i used my ice cream scoop - smallest size)

8)  bake for 8-10 minutes. DO NOT OVER BAKE, capische???

9)  remove from oven and let sit for 3-5 minutes.



i totally blame technology for my ugly handwriting. :-p


recipe source:  www.twopeasandtheirpod.com , thank you!!!