okay, firstly, lemme tell you that the recipe is not from my mum, but it's from the author's mum. hehehe...my aunty gave me this book quite some time ago and this would be the first time i'm trying a recipe from here. i heard that the author and her mum and grandmum are wonderful cooks. so, i'm sure everything will be delicious.
one thing i like about this book is that it is like a story book. apart from recipes, the author shares personal photos of her family and stories that are connected to a particular recipe. i find this really interesting, not only do you learn new recipes, but you also get a piece of history with it. which makes the recipe and the dish itself, something really special.
to kak kama, or puan kamariah jamaludin (i only met her once, at my aunty's house a longggg longggg time ago, she came with a very interesting individual, someone i really, really minat. hehehe) thank you for sharing your recipes and your stories. and to my aunty adek, thank you for getting me this book!
well, what's there to say about this soup apart from it being really simple to make and really, really delicious. it's the kind of soup you'd want to have on your table when you're not feeling too good, just the kind of soup that i be wanting. :-)
ready? let's go!
4 cloves garlic, crushed
3 pieces of chicken fillet, sliced or ½ cup shelled small-sized prawns
1 cube chicken stock
vegetable of choice - sawi (mustard greens), green cabbage, cauliflower, carrots
1 tbsp cooking oil
the how to:
1) heat oil and saute garlic till golden yellow.
2) add water and sliced chicken or prawns.
3) keep at boiling stage for about 10-15 minutes.
4) add chicken stock and stir well.
5) add in vegetables, do not overcook.
author's mak's tips:
~ another simple vegetable dish that can be prepared real fast. just saute sliced garlic, add some oyster sauce and add lettuce or other types of vegetables. this dish needs to be served piping hot!
see? told ya it was easy.
recipe source: nostalgia bonda, reminiscing mum's love by kamariah jamaludin