Monday, October 03, 2011

peanut butter bombs

a.k.a homemade pieces of heaven :-p

i was talking to a friend the other day about how you can make your own version of Reese's Peanut Butter Cups...although, obviously, the taste is not exactly the same, but it's similar. bolehlahhhh...bak kata orang melayu, kan?

if you look at the watermark on the photo, it was taken some time in 2010. that was the last time i made these. maybe because it's a little bit time consuming to produce these babies...but believe you me, it is well worth it. betul! mak temah tak tipu!!!

so? you want in on the recipe? yes? okaylah...because i'm such a nice person *barf*, i will let you in on the recipe. before that, let me just thank Pook from because this was where i got the recipe from. thank you once again Pook, your recipes rock!!

okay, everybody ready? let's go!!

you will need:
225g milk chocolate, melted and tempered for lining and sealing the cups, i used dark chocolate
130g smooth peanut butter
30g icing sugar, sifted
60g butter, soft at room temperature
30g milk chocolate, melted. once again, i used dark chocolate
pinch of salt

the how to:
well, the ever so helpful Pook has even prepared a step-by-step method as to how you can do, here it.

enjoy you guys!!

p/s: this font too small for you or not ah?

recipe source: Pook's blog, thank you Pook!!
image of reese's peanut butter cups taken from thank you hershey's!


JUJUL said...

font nie small lah mak temah..

JUJUL said...

Adoi..Dott..omeh..omeh..sodap ke..? manih ke?

dottology said...

font ni kecik ek? okay, i shall revert to the old size. by the way, mende ni sweet, but you can omit the icing sugar entirely, jadi idokler sweet sangat. :-)

Emily said...

good job!! looks awesome!