dah nak raya dah ke? hehehehe...well, it's been a long time since i've put up something sweet here, kan? well, here it is...the triple chocolate cookies. if you love, love, LOVE chocolate, then, this is the one for you. i took the recipe from this '500 series' book aaaand as usual, it will never fail. :-) happy, happy, happy joy!!!
ready for the recipe?
ingredients:
150g (5 oz) plain flour
50g (2 oz) unsweetened cocoa powder
½ tsp bicarbonate of soda
½ tsp baking powder
pinch of salt
115g (4 oz) unsalted butter
100g (3½ oz) granulated sugar
100g (3½ oz) brown sugar, i used all brown sugar
1 egg
1 tsp vanilla essence
100g (3½ oz) plain chocolate chips
100g (3½ oz) white chocolate chips
½ tsp baking powder
pinch of salt
115g (4 oz) unsalted butter
100g (3½ oz) granulated sugar
100g (3½ oz) brown sugar, i used all brown sugar
1 egg
1 tsp vanilla essence
100g (3½ oz) plain chocolate chips
100g (3½ oz) white chocolate chips
the how to:
1) pre-heat oven to 160°C (350°F/Gas mark 4).
2) sift together flour, cocoa powder, bicarbonate of soda, baking powder and salt. set aside.
3) beat butter and sugar until smooth and creamy and bet in the egg and vanilla essence.
4) add the flour mixture and mix until almost blended.
5) add the chocolate chips and mix - i do this manually.
6) scoop the dough onto a baking sheet 5cm (2 in) apart.
7) bake for 12 to 14 minutes, longer if you want the cookies to be crunchy.
8) transfer to a wire rack to cool and it can be stored in an airtight container for five to seven days.
~this recipe yields about 3 dozen cookies, and of course it also depends on the size.
*if you are preparing the dough ahead, roll the dough into a log 4cm (1½ in) thick, wrap in foil and refrigerate for two hours. before baking, cut the log into 6mm (¼ in) slices and place the slices 4cm (1½ in) apart on a non-stick baking sheet.
try it. you will LOVE it!! :-)
ta!
book image found here. thank you!!
2) sift together flour, cocoa powder, bicarbonate of soda, baking powder and salt. set aside.
3) beat butter and sugar until smooth and creamy and bet in the egg and vanilla essence.
4) add the flour mixture and mix until almost blended.
5) add the chocolate chips and mix - i do this manually.
6) scoop the dough onto a baking sheet 5cm (2 in) apart.
7) bake for 12 to 14 minutes, longer if you want the cookies to be crunchy.
8) transfer to a wire rack to cool and it can be stored in an airtight container for five to seven days.
~this recipe yields about 3 dozen cookies, and of course it also depends on the size.
*if you are preparing the dough ahead, roll the dough into a log 4cm (1½ in) thick, wrap in foil and refrigerate for two hours. before baking, cut the log into 6mm (¼ in) slices and place the slices 4cm (1½ in) apart on a non-stick baking sheet.
try it. you will LOVE it!! :-)
ta!
book image found here. thank you!!
2 comments:
BiG YUMMS!
if you're into chocolate, then memang sedap. :-)
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